I make this really amazing s'mores-like dessert. Usually I do it from scratch, but today I was lazy and tried to take an easier route. I cheated by using a store-bought, pre-cooked graham cracker pie crust. It came out OK, but I have learned that my original recipe (from scratch) is the best! I don't want to give away my secrets regarding this recipe, but I'll give you a hint: similar ingredients as your basic s'more (chocolate, graham crackers and marshmallows). I swear that it tastes far better than it may look! Everyone who tries it loves it and want more.
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